Posted on 16th Oct 2013
In a time when ever increasing scrutinty is needed when purchasing produce at the store why not grow your own fresh at home.
Some of the reasons why hydroponics is being adapted around the world for food production are the following:
Today, hydroponics is an established branch of agronomy. Progress has been rapid, and results obtained in various countries have proved it to be thoroughly practical and to have very definite advantages over conventional methods of horticulture.
There are two chief merits of the soil-less cultivation of plants. First, hydroponics may potentially produce much higher crop yields. Also, hydroponics can be used in places where in-ground agriculture or gardening are not possible.
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